Tzaziki is like ketchup for me – I put it on everything and anything during the summer. BBQ, veggies, chips – no matter what I’m eating, I love Tzaziki as a dip & a bit of flavor. Even though the Greeks make it the best, I tried to make my own today. And I have to say, it tasted prettyyyy good!


  • Garlic
  • Dill
  • Mint
  • Salt
  • Pepper
  • 3 Greek Yogurts (depending on how much you want to make)
  • 2 seedless cucumbers
  • Lemon

How to: 

1. Slice up cucumbers and drain all of the water from the cucumbers


2. Take the Greek yogurt out of the fridge and scoop them into a bowl (mix the yogurt before putting it into a bowl)

3. Chop up the dill into fine pieces 

4. Chop up the mint into fine pieces

4. Squeeze the Garlic into the Yogurt bowl

5. Mix the dill and mint into the yogurt bowl and squeeze half a lemon

6. Flatten the dip out and top it off with an olive and piece of mint!

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PS. See my Fava Dip Recipe and Gemista Recipe if you’re in a Greek mood!

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