Homemade Apple Pie

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I love simple recipes. If I can whip something up that’s straight forward with just a few steps but that also tastes delicious then I know I have a winning dessert. This is my mom’s homemade apple pie recipe and it hits just the right sweet tooth spot. Paired with chocolate or vanilla ice cream and you have a perfect combination of flavors. I brought this apple pie as one of the desserts for the mother’s day BBQ and it ended up being a huge hit. Top the sliced apples up with a bit of cinnamon & sugar and voila, it’s ready to go!


  • 4 big apples
  • 1 pie crust
  • sugar & cinnamon
  • 1/4 stick of butter

Oven Temperature: 350 degrees

Cooking Time: 35 – 40 minutes (or until golden)

How to:

Place pie crust into a rounded pan

Poke holes with a fork into the pie crust

Thinly slice apples and start placing them into a rounded formation one slice on top of another
Once completed all the way around the pan, add a spoon of cinnamon and sugar
Place drops of butter onto the apples for flavor

Place in the oven at 350 degrees for 35-40 minutes or until golden brown

Let it cool and serve with any flavored ice cream – enjoy!

PS. Have you seen this delicious chocolate mouse recipe or this amazing chocolate covered strawberries recipe?

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