I love simple recipes. If I can whip something up that’s straight forward with just a few steps but that also tastes delicious then I know I have a winning dessert. This is my mom’s homemade apple pie recipe and it hits just the right sweet tooth spot. Paired with chocolate or vanilla ice cream and you have a perfect combination of flavors. I brought this apple pie as one of the desserts for the mother’s day BBQ and it ended up being a huge hit. Top the sliced apples up with a bit of cinnamon & sugar and voila, it’s ready to go!
- 4 big apples
- 1 pie crust
- sugar & cinnamon
- 1/4 stick of butter
Oven Temperature: 350 degrees
Cooking Time: 35 – 40 minutes (or until golden)
Place pie crust into a rounded pan
Poke holes with a fork into the pie crustThinly slice apples and start placing them into a rounded formation one slice on top of anotherOnce completed all the way around the pan, add a spoon of cinnamon and sugarPlace drops of butter onto the apples for flavor
Place in the oven at 350 degrees for 35-40 minutes or until golden brown
Let it cool and serve with any flavored ice cream – enjoy!