Chocolate Chocolate Mousse

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  • 2 tablets 200 grams bitter sweet chocolate
  • 1 stick of butter
  • 12 eggs
  • 12 tablespoons of sugar
  • raspberries

** recipe should be made the night before

How to:

Melt butter and chocolate in belle marie

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Separate the whites and the yellow of the eggs into two different bowls
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Beat the yellow of the egg for five minutes until very light yellow colored

Add 12 tablespoons of sugar to the light yellow eggs. Beat for another 5 minutes

Beat egg whites separately until firm

When chocolate is melted, add the chocolate into the yellow egg mixture very slowly (so that the egg doesn’t cook)

When eggs whites are beaten, add it to the yellow mixture very slowly. Do not stir the two together, instead, fold the white part of the eggs into the yellow eggs and chocolate

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Once finished mixing, pour mixture into a nice crystal bowl

Let chocolate mousse sit in the fridge over night

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Top the mousse off with a few raspberries and voila – a little bite of chocolate to start off the week!

PS. Check out more sweets and treats c’est moi natasha recipes here, and here!

6 thoughts on “Chocolate Chocolate Mousse

  1. I personally got to taste this on Sunday……….and Monday if the truth be known…….and it is well worth the effort and the calories. It is FABULOUS!!!

  2. Hi Natasha. I’m a huge fan. Please give me a shout out. It would change my life indefinitely. #teamnatash

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